Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality
In summary, p-CA application preserved the quality and enhanced the antioxidant capacity of post-harvest loquat fruits.
Authors
- Yunting Xu
- Pu Jing (ORCID: https://orcid.org/0000-0001-8204-7475)
- Jie Niu (ORCID: https://orcid.org/0000-0002-5309-6355)
- Qunxian Deng
- Huifen Zhang (ORCID: https://orcid.org/0000-0003-3804-5290)
- Hongxia Wang (ORCID: https://orcid.org/0000-0002-6927-2384)
- Miao Wang (ORCID: https://orcid.org/0000-0002-7584-6524)
- Yongqing Wang (ORCID: https://orcid.org/0000-0002-0681-5329)
- Du Ying
- Xiaofu Tang
- Xiaoai Zhang (ORCID: https://orcid.org/0000-0003-2363-4789)
- Xian Luo
Institutions
- Sichuan Agricultural University (CN)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-08-19
- DOI
- https://doi.org/10.1186/s12870-025-07049-w
- Citations
- 1
- Primary Topic
- Plant Physiology and Cultivation Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- Department of Science and Technology of Sichuan Province
- Natural Science Foundation of Sichuan Province