Analysis of adoption of genetic tools in the northern Australia beef industry

Context Genetic improvement of beef production systems has become a priority for beef cattle producers in northern Australia. However, reports from across Australia indicate that 76% and 59% of commercial and stud cattle beef cattle producers, respectively, use genetic evaluation services, which is considerably higher than the current levels of northern Australian beef producers. Aims This study aims to identify the demographic and productive variables that influence decision-making regarding the use of genetic tools, and identify the motivations, limitations and preferences of northern Australia beef cattle producers. Methods An online survey was completed by 97 beef producers in northern Australia. Participants were classified into seedstock and commercial beef cattle producers. The data were analysed with logistic regression and nonparametric tests. Key results The results demonstrate that for seedstock beef cattle producers, each additional year of age increased the likelihood of adopting genetic tools by 6.4%. In contrast, for commercial beef cattle producers, each additional year of age decreased the likelihood by 5.2%. However, commercial beef cattle producers who collect phenotypic data are more likely to adopt genetic tools. Beef cattle producers preferred records of fertility and growth traits of beef cattle. Furthermore, recording data at the birth of beef cattle in northern Australia emerges as a barrier to the adoption of genetic tools. A key motivation for adoption is understanding genetic tools and their impact on the business. Conclusions Understanding genetic tools and their impact on beef enterprises is critical to motivating their adoption by beef cattle producers. Demographic, production and profitability factors associated with their use affect the likelihood of adoption of genetic tools in the northern Australian beef industry. Implications An understanding of genetic tools, the impact on the economic benefits of beef cattle enterprises by producers and the reasons for change in complex decision-making related to animal genetic improvement are fundamental in the process of developing extension strategies. Future research is needed to understand the training demands and delivery methods under northern Australian conditions.