Assessment of the Risk of Microplastics on Gill and Gut Health and Subsequent Pathogen Susceptibility in the Goldfish Model

Microplastics are pervasive pollutants in aquatic ecosystems, yet their effects on fish tissues remain insufficiently characterized. Our study investigates the impact of polystyrene microplastics (0.5 and 2 μm) on the gill and intestinal tissues of goldfish (<i>Carassius auratus</i>), with a focus on inflammatory responses and pathogen susceptibility. Following two weeks of exposure, histological and molecular analyses revealed increased filament cartilage thickness in gills, enhanced villus thickness and goblet cell numbers in intestines, and upregulation of immune- and oxidative stress-related genes. Exposure to 0.5 μm microplastics significantly reduced survival after <i>Edwardsiella piscicida</i> infection, indicating increased vulnerability to pathogens. These findings highlight the immunotoxic effects of microplastics and their potential to compromise fish health in contaminated environments.

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Publication Details

Journal
Journal of Microbiology and Biotechnology
Published
2025-08-18
DOI
https://doi.org/10.4014/jmb.2504.04019
Citations
1
Primary Topic
Microplastics and Plastic Pollution
Type
article
Field-Weighted Citation Impact
0.50

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article

Assessment of the Risk of Microplastics on Gill and Gut Health and Subsequent Pathogen Susceptibility in the Goldfish Model

Bohyun Yun, Aaron Yerke, BoMi Ryu, Sungmin Hwang et al.
1 citations
Journal of Microbiology and Biotechnology
Microplastics and Plastic Pollution
0.50
article

Assessment of the Risk of Microplastics on Gill and Gut Health and Subsequent Pathogen Susceptibility in the Goldfish Model

Bohyun Yun, Aaron Yerke, BoMi Ryu, Sungmin Hwang, Ki Hwan Moon, Jimin Hyun, Jeong Woo Park, Ho Sung Kim, Yongjoon Yoon
article en
1 citations

Abstract

Microplastics are pervasive pollutants in aquatic ecosystems, yet their effects on fish tissues remain insufficiently characterized. Our study investigates the impact of polystyrene microplastics (0.5 and 2 μm) on the gill and intestinal tissues of goldfish (<i>Carassius auratus</i>), with a focus on inflammatory responses and pathogen susceptibility. Following two weeks of exposure, histological and molecular analyses revealed increased filament cartilage thickness in gills, enhanced villus thickness and goblet cell numbers in intestines, and upregulation of immune- and oxidative stress-related genes. Exposure to 0.5 μm microplastics significantly reduced survival after <i>Edwardsiella piscicida</i> infection, indicating increased vulnerability to pathogens. These findings highlight the immunotoxic effects of microplastics and their potential to compromise fish health in contaminated environments.

Journal of Microbiology and BiotechnologyVol. 35
University of North Carolina at Charlotte (US), Korea Maritime and Ocean University (KR), National Institute of Biological Resources (KR), Pukyong National University (KR)
National Research Foundation, Korea Maritime and Ocean University, Ministry of Environment, National Research Foundation of Korea, Ministry of Education, India, Ministry of Science and ICT, South Korea, National Institute of Biological Resources
Openalex Percentile: Top 36%
Microplastics and Plastic Pollution
0.50
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