Dietary Phytochemical Index and Risk of Gallstone Disease: A Case‐Control Study
These findings demonstrated a significant inverse association between DPI and the risk of gallstone disease, indicating that phytochemical-rich foods may be protective against gallstone formation.
Authors
- Azita Hekmatdoost (ORCID: https://orcid.org/0000-0002-1944-0052)
- Moloud Ghorbani
- Zahra Yari (ORCID: https://orcid.org/0000-0003-2796-2413)
- Amir Sadeghi (ORCID: https://orcid.org/0000-0002-9580-2676)
- Seyed Ali Abbas‐Hashemi (ORCID: https://orcid.org/0000-0002-8347-3625)
- Leyli Zahra Bahreini Boroujeni
- Fatemeh Javaheri‐Tafti
- Zeinab Ghaeminejad
Institutions
- Texas Tech University (US)
- Mashhad University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Health Science Reports
- Published
- 2025-08-01
- DOI
- https://doi.org/10.1002/hsr2.71185
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00