Farmers’ Awareness and Perception of FARO Rice and Associated Production Methods among Smallholder Farmers in Southwestern, Nigeria

This study investigates farmers’ awareness and perception of FARO rice varieties and associated technologies in Ekiti and Ondo States, Southwestern Nigeria. Using a multistage sampling technique, data were collected from 240 rice farmers through structured questionnaires and interviews. Descriptive statistics, chi-square tests, and factor analysis were employed to analyze relationships between socioeconomic characteristics, sources of agricultural information, and adoption behavior. Results showed high awareness of FARO 44 and associated production methods such as broadcasting, weeding, storage and threshing. Chi-square analysis revealed significant associations between awareness and Level of education, extension access, and farming experience (p < 0.05). Factor analysis grouped major determinants into institutional support, communication exposure, and economic access. The study recommends improved extension service delivery and farmer education through radio, cooperative networks, and mobile platforms to enhance adoption of FARO rice and production method.