Optimizing laying hen diets: effect of partial maize meal replacement with wheat bran or biscuits crumbs and Bacillus amyloliquefaciens CECT 5940
It was concluded that the addition of <i>B. amyloliquefaciens</i> CECT 5940 to both WB and BC diets was as efficient as the basal diet in terms of productivity and improved economic performance.
Authors
- Manuel García‐Herreros (ORCID: https://orcid.org/0000-0002-0911-6689)
- Abílio Paulo Changule (ORCID: https://orcid.org/0000-0003-4697-0339)
- Custódio Gabriel Bila (ORCID: https://orcid.org/0000-0002-7580-1246)
- Filomena Dos Anjos (ORCID: https://orcid.org/0000-0002-4400-7381)
- Leonel António Joaquim (ORCID: https://orcid.org/0009-0006-0322-1863)
- Florentina Domingos Chilala (ORCID: https://orcid.org/0009-0000-2154-614X)
- Albertina Felizardo Manteiga
- Nilza Jorge Manjate
- Dercia Hilario Magaia
- Eunice Justino Chivale
- Otilia Henrique Tamele Tomo (ORCID: https://orcid.org/0000-0003-4697-0339)
Institutions
- Universidade Federal de Ouro Preto (BR)
- University of Lisbon (PT)
- Eduardo Mondlane University (MZ)
- National Agricultural Research Institute (PG)
- Département Santé Animale (FR)
- Instituto Federal de Educação, Ciência e Tecnologia do Pará (BR)
- National Directorate of Geology (MZ)
- Instituto de Investigação Agrária de Moçambique (MZ)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-08-18
- DOI
- https://doi.org/10.3389/fvets.2025.1557640
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00