Mendelian randomization identifies genetically predicted calorie dietary preference as causal risk factors for cancer
This comprehensive MR analysis suggested that genetically predicted high-calorie food liking, as well as its subgroups, may be a risk factor in the development of NHL, NSCLC, HCC, and GC. A low-calorie diet may have a protective effect on the risk of PCa.
Authors
- Guangji Zhang (ORCID: https://orcid.org/0000-0002-3436-5126)
- Chuhang Wang
- Yuanlin Lv
- Xiaochen Ni
- Wei Fan (ORCID: https://orcid.org/0000-0002-8085-1440)
- Tao Jiang (ORCID: https://orcid.org/0000-0002-7821-2076)
- Kaiyuan Zhang (ORCID: https://orcid.org/0000-0002-0339-010X)
- Jianbo Huang (ORCID: https://orcid.org/0000-0002-3444-369X)
- Jiaheng Lou
- Jianing Guo
Institutions
- Zhejiang Chinese Medical University (CN)
- Blood Center of Zhejiang Province (CN)
- Zhejiang Medicine (China) (CN)
Publication Details
- Journal
- Discover Oncology
- Published
- 2025-08-18
- DOI
- https://doi.org/10.1007/s12672-025-03213-8
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Young Scientists Fund
- Zhejiang Traditional Chinese Medicine Administration
- Natural Science Foundation of Zhejiang Province