Green starch nanoparticles production in situ using α-amylase from a newly isolated Bacillus subtilis strain-MA6: statistical designs and characterizations
StNPs were synthesized from bulk starch using the B. subtilis strain-MA6 α-amylase enzyme. The concentration of α-amylase plays a role in converting bulk starch to nanosized particles, which affects the stability of the produced nanoparticles and their size. This observation offered an optimistic technique to produce StNPs via a green and eco-friendly process.
Authors
- Mohamed A.A. Abdella (ORCID: https://orcid.org/0000-0002-0376-284X)
- Mohamed S. Hasanin (ORCID: https://orcid.org/0000-0003-3594-5322)
Institutions
- National Research Centre (EG)
Publication Details
- Journal
- Microbial Cell Factories
- Published
- 2025-08-18
- DOI
- https://doi.org/10.1186/s12934-025-02812-y
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Science and Technology Development Fund