Chemical Composition and QSRR Analysis of Essential Oil of Algerian <i>Scabiosa Daucoïdes</i> Desf
The present study aimed to investigate, for the first time, the chemical composition of the essential oil from the aerial part of Scabiosa daucoïdes Desf (Caprifoliaceous) by GC-FID and GC-MS methods. The essential oil was extracted using the steam distillation technique. Thirty-eight components were identified, representing 76.49% of the total oil. The main constituents were spathulenol (8.95%), cis-α-copaene-8-ol (7.27%), trans-sesquisabinene hydrate (3.98%), germacrene B and germacrene D-4-ol (3.93%), caryophyllene alcohol (3.08%), and thujopsan-2-α-ol (3.04%). Moreover, a quantitative structure-retention relationship model was developed using multiple linear regression (MLR) after descriptor selection with a genetic algorithm employing variable subset selection (GA-VSS). The model attained demonstrates exceptional predictive ability with a cross-validated R-squared value of 98.36%, cross-validation of 97.47%, and external validation of 96.54%. These findings highlight model's accuracy concerning the retention index prediction and its application for studying essential oils. The molecular descriptors selected by GA-VSS, particularly QXXm, RDF060v, HATS4s, and s3_pathLength, significantly affected retention times.
Authors
- Yasmine Chemam (ORCID: https://orcid.org/0000-0001-7826-3925)
- Lazhari Tichati (ORCID: https://orcid.org/0000-0002-1503-7354)
- Khellaf Rebbas (ORCID: https://orcid.org/0000-0002-2846-3838)
- Nabil Bouarra (ORCID: https://orcid.org/0000-0001-5438-8678)
Institutions
- Badji Mokhtar-Annaba University (DZ)
- Centre de Recherche sur l'Information Scientifique et Technique (DZ)
- Université IBN Khaldoun Tiaret (DZ)
- University Mohamed Boudiaf of M'sila (DZ)
Publication Details
- Journal
- Chemistry & Biodiversity
- Published
- 2025-08-18
- DOI
- https://doi.org/10.1002/cbdv.202501624
- Primary Topic
- Natural product bioactivities and synthesis
- Type
- article
- Field-Weighted Citation Impact
- 0.00