Antioxidant Effects of Compound K-Enriched Sprout Ginseng Extract and Its Anti-Inflammatory Effects on RAW 264.7 Macrophages

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Publication Details

Journal
Journal of the Korean Society of Food Science and Nutrition
Published
2025-07-25
DOI
https://doi.org/10.3746/jkfn.2025.54.7.591
Primary Topic
Ginseng Biological Effects and Applications
Type
article
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article

Antioxidant Effects of Compound K-Enriched Sprout Ginseng Extract and Its Anti-Inflammatory Effects on RAW 264.7 Macrophages

Hee-Jae Suh, C. H. Song, Daeun Hwang, Sowon Yang
Journal of the Korean Society of Food Science and Nutrition
Ginseng Biological Effects and Applications
article

Antioxidant Effects of Compound K-Enriched Sprout Ginseng Extract and Its Anti-Inflammatory Effects on RAW 264.7 Macrophages

Hee-Jae Suh, C. H. Song, Daeun Hwang, Sowon Yang
article en

Abstract

No abstract available for this paper.
Journal of the Korean Society of Food Science and NutritionVol. 54(7)
Food and Nutrition Service (US)
Zero hunger
Openalex Percentile: Top 81%
Ginseng Biological Effects and Applications
DOIOpen Access PDFOpenAlex
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Antioxidant Effects of Compound K-Enriched Sprout Ginseng Extract and Its Anti-Inflammatory Effects on RAW 264.7 Macrophages — Hee-Jae Suh, C. H. Song, et al. · Journal of the Korean Society of Food Science and Nutrition (2025) | TGRS Research Map | TGRS