Antioxidant and Immunomodulatory Effects of Silkworm (<i>Bombyx mori</i> L.) Extracts at Different Developmental Stages
Doyoung Song, Ji-Su Kim, Ji Hae Lee, Shin Young Park, Jun Sang Ham, Mina Kim, and Sung Hyen Lee. Journal of the Korean Society of Food Science and Nutrition 2025;54:638-45. https://doi.org/10.3746/jkfn.2025.54.7.638
Authors
- Sung Hyen Lee (ORCID: https://orcid.org/0000-0002-7886-4752)
- Ji Hae Lee (ORCID: https://orcid.org/0000-0002-2314-5654)
- Doyoung Song (ORCID: https://orcid.org/0000-0002-2184-5059)
- Jisu Kim (ORCID: https://orcid.org/0000-0003-2344-6235)
- Mina Kim (ORCID: https://orcid.org/0000-0002-7832-9880)
- Shin-Young Park
- Jun Sang Ham
Institutions
- Food Research Institute (SK)
- Instituto de Ciencias Agrarias (ES)
- National Institute of Animal Science (KR)
- National Institute of Food and Agriculture (US)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-07-25
- DOI
- https://doi.org/10.3746/jkfn.2025.54.7.638
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration