Phytosterol Content and Contribution of Individual Phytosterols in Commonly Consumed Plant-Based Foods in Korea
Jihyun Hwang, Jihyeon Yang, Heon-Woong Kim, Junsoo Lee, In-Hwan Kim, and Byung Hee Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:603-13. https://doi.org/10.3746/jkfn.2025.54.7.603
Authors
- Jun Soo Lee (ORCID: https://orcid.org/0000-0003-3432-6466)
- Jinbong Hwang (ORCID: https://orcid.org/0000-0002-7930-2487)
- Byung Hee Kim (ORCID: https://orcid.org/0000-0002-4599-6775)
- Heon‐Woong Kim (ORCID: https://orcid.org/0000-0002-8517-4709)
- Jitao Yang (ORCID: https://orcid.org/0000-0001-6424-9081)
- In-Hwan Kim (ORCID: https://orcid.org/0000-0002-3794-2777)
Institutions
- Chungbuk National University (KR)
- Korea University (KR)
- Sookmyung Women's University (KR)
- Instituto de Ciencias Agrarias (ES)
- Food & Nutrition (NL)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-07-25
- DOI
- https://doi.org/10.3746/jkfn.2025.54.7.603
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration