The Food Fortification Landscape in the United States: Identification and Prevalence of Fortified Food Purchases Using National Household Scanner Data
Fortification with the 4 micronutrients was common and varied by food category, with >50% of the daily value per serving observed for some categories. These results and methodological framework can help elucidate the role of fortification in nutrient intake and diet quality.
Authors
- Jennifer Falbe (ORCID: https://orcid.org/0000-0002-8405-4326)
- Charles D. Arnold (ORCID: https://orcid.org/0000-0001-6510-3172)
- Reina Engle‐Stone (ORCID: https://orcid.org/0000-0003-2446-6166)
- Cristina R Moraga Franco
Institutions
- University of California, Davis (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-08-15
- DOI
- https://doi.org/10.1016/j.tjnut.2025.08.015
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82