Associations of the Healthy Beverage Index and the risk of colorectal cancer: a case-control study
The HBI is inversely associated with the risk of colorectal cancer, suggesting that improvements in beverage choices may serve as an effective dietary strategy for CRC prevention. These results underscore the critical role of beverage consumption in dietary assessments and cancer risk management, warranting further examination in prospective studies.
Authors
- M. Kadem
- Amr Ali Mohamed Abdelgawwad El‐Sehrawy (ORCID: https://orcid.org/0000-0001-5481-5617)
- Irfan Ahmad (ORCID: https://orcid.org/0009-0001-7517-9207)
Institutions
- Prince Sattam Bin Abdulaziz University (SA)
- Mansoura University (EG)
- Iraqi University (IQ)
- King Khalid University (SA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-08-08
- DOI
- https://doi.org/10.3389/fnut.2025.1595246
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Khalid University