Comparative analysis of consumption patterns and purchase behaviour of loose and packed milk consumers in Latur district of Maharashtra

This study examines consumption patterns and purchase decisions of consumers towards organized (packed) and unorganized (loose) milk in Latur, Maharashtra. Based on a structured survey of 120 respondents, 60.83% prefer loose milk while 39.17% opt for packed milk. Packed milk is primarily consumed for beverages such as tea and coffee, driven by hygiene and safety concerns, whereas loose milk is preferred for traditional dairy products like curd and buttermilk due to affordability and cultural habits. A structural model of family consumption behaviour analyses reveal that socioeconomic factors including family size, monthly income, occupation, and brand preference significantly impact milk purchase behaviour. These findings provide insights for dairy marketers and policymakers to tailor strategies addressing consumer needs and improving sector growth.

Authors

Publication Details

Journal
International Journal of Agriculture and Food Science
Published
2025-01-01
DOI
https://doi.org/10.33545/2664844x.2025.v7.i8e.625
Primary Topic
Agricultural Economics and Practices
Type
article
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article

Comparative analysis of consumption patterns and purchase behaviour of loose and packed milk consumers in Latur district of Maharashtra

Ashish Pawar, PA Shitole, PS Deokate
International Journal of Agriculture and Food Science
Agricultural Economics and Practices
article

Comparative analysis of consumption patterns and purchase behaviour of loose and packed milk consumers in Latur district of Maharashtra

Ashish Pawar, PA Shitole, PS Deokate
article en

Abstract

This study examines consumption patterns and purchase decisions of consumers towards organized (packed) and unorganized (loose) milk in Latur, Maharashtra. Based on a structured survey of 120 respondents, 60.83% prefer loose milk while 39.17% opt for packed milk. Packed milk is primarily consumed for beverages such as tea and coffee, driven by hygiene and safety concerns, whereas loose milk is preferred for traditional dairy products like curd and buttermilk due to affordability and cultural habits. A structural model of family consumption behaviour analyses reveal that socioeconomic factors including family size, monthly income, occupation, and brand preference significantly impact milk purchase behaviour. These findings provide insights for dairy marketers and policymakers to tailor strategies addressing consumer needs and improving sector growth.

International Journal of Agriculture and Food ScienceVol. 7(8)
Zero hunger
Openalex Percentile: Top 68%
Agricultural Economics and Practices
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Comparative analysis of consumption patterns and purchase behaviour of loose and packed milk consumers in Latur district of Maharashtra — Ashish Pawar, PA Shitole, et al. · International Journal of Agriculture and Food Science (2025) | TGRS Research Map | TGRS