Comparison Between Two Prevention and Control Programs for Risk Factors for Cardiovascular Diseases in an Oil Company
Background: Cardiovascular diseases (CVDs) are the leading cause of death in the world, and companies can implement prevention and control actions aimed at reducing risk factors among their workers. Objectives: To verify whether the result of model A of a CVD prevention and control program was superior to model B in reducing the cardiovascular risk (CVR) of individuals from an oil company. Methods: Retrospective evaluation of secondary data from a restricted and fixed cohort of 670 workers, from 01/01/2016 [...]
Authors
- Ana Marice Teixeira Ladeia (ORCID: https://orcid.org/0000-0002-2235-7401)
- Maria Lúcia Ribeiro Rocha (ORCID: https://orcid.org/0000-0001-8378-4928)
Publication Details
- Journal
- International Journal of Cardiovascular Sciences
- Published
- 2025-01-01
- DOI
- https://doi.org/10.36660/ijcs.20240241
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00