PENGARUH LIFESTYLE DAN LOCAL FOOD TERHADAP PEMILIHAN DESTINASI WISATA DI KOTA BUKITTINGGI

This study aims to analyse the influence of lifestyle and local food on the selection of Bukittinggi as a tourist destination. The research employs Structural Equation Modelling (SEM) using SmartPLS 4.0 software with a sample of 213 domestic tourists from outside West Sumatra Province and not of Minangkabau ethnicity. The results show that both lifestyle and local food significantly influence the selection of a tourist destination. In other words, a destination is more likely to be chosen when there is alignment between tourists' lifestyles and the destination’s characteristics, along with authentic and accessible local food offerings. Therefore, it is necessary to develop innovative promotional strategies and improve the quality of local food presentation to increase tourist interest in visiting Bukittinggi and recommending it to others.

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Publication Details

Journal
Journal Publicuho
Published
2025-08-09
DOI
https://doi.org/10.35817/publicuho.v8i3.834
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

PENGARUH LIFESTYLE DAN LOCAL FOOD TERHADAP PEMILIHAN DESTINASI WISATA DI KOTA BUKITTINGGI

Verinita Verinita, Suziana Suziana, Suci Wulandari
Journal Publicuho
Culinary Culture and Tourism
article

PENGARUH LIFESTYLE DAN LOCAL FOOD TERHADAP PEMILIHAN DESTINASI WISATA DI KOTA BUKITTINGGI

Verinita Verinita, Suziana Suziana, Suci Wulandari
article en

Abstract

This study aims to analyse the influence of lifestyle and local food on the selection of Bukittinggi as a tourist destination. The research employs Structural Equation Modelling (SEM) using SmartPLS 4.0 software with a sample of 213 domestic tourists from outside West Sumatra Province and not of Minangkabau ethnicity. The results show that both lifestyle and local food significantly influence the selection of a tourist destination. In other words, a destination is more likely to be chosen when there is alignment between tourists' lifestyles and the destination’s characteristics, along with authentic and accessible local food offerings. Therefore, it is necessary to develop innovative promotional strategies and improve the quality of local food presentation to increase tourist interest in visiting Bukittinggi and recommending it to others.

Journal PublicuhoVol. 8(3)
Andalas University (ID)
Openalex Percentile: Top 75%
Culinary Culture and Tourism
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PENGARUH LIFESTYLE DAN LOCAL FOOD TERHADAP PEMILIHAN DESTINASI WISATA DI KOTA BUKITTINGGI — Verinita Verinita, Suziana Suziana, et al. · Journal Publicuho (2025) | TGRS Research Map | TGRS