Facilitators and Barriers of Adherence to Nutrition Counseling Sessions of Patients with Type 2 Diabetes at Nakuru County Referral and Teaching Hospital

The prevalence of diabetes is rapidly increasing, making it a major global health concern. Nutrition counseling sessions are essential for promoting healthy eating habits and dietary choices among patients with type 2 diabetes. However, adherence to these sessions remains low in Kenya. This study examined facilitators and barriers to nutrition counseling session adherence among patients with type 2 diabetes at Nakuru County Referral and Teaching Hospital. A mixed-method explanatory sequential design involved 396 patients and 4 healthcare providers. Participants were selected through probability and purposive sampling. Data collection combined cross-sectional and phenomenological approaches using questionnaires, in-depth interviews, and key informant interviews. Quantitative data were analyzed using SPSS (Version 26) for descriptive statistics, chi-square tests, and logistic regression, while qualitative data were analyzed through inductive thematic analysis. A total of 392 patients aged 51–70 years participated in the quantitative phase, and 40 patients in the qualitative in-depth interviews. Adherence to nutrition counseling sessions, defined by attending more than three sessions per year, was low, with 45.2% not attending any session in the past six months and 32.7% attending only once. Sociodemographic factors showed no significant associations with session adherence (p > 0.05), while health-related factors such as diabetic complications (p = 0.036) and regular clinic attendance (p = 0.001) were significant predictors. Key facilitators included positive perceptions of sessions, supportive healthcare providers, and family support, while barriers were financial constraints, comprehension issues, and logistical challenges. Health-related factors and regular clinic attendance significantly predict nutrition counseling session adherence, suggesting areas for intervention.

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Publication Details

Journal
African Journal of Nutrition and Dietetics
Published
2025-08-09
DOI
https://doi.org/10.58460/ajnd.v4i01.125
Primary Topic
Diabetes Management and Education
Type
article
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article

Facilitators and Barriers of Adherence to Nutrition Counseling Sessions of Patients with Type 2 Diabetes at Nakuru County Referral and Teaching Hospital

Peter Chege, Moses Mokaya, Josephine Alungata
African Journal of Nutrition and Dietetics
Diabetes Management and Education
article

Facilitators and Barriers of Adherence to Nutrition Counseling Sessions of Patients with Type 2 Diabetes at Nakuru County Referral and Teaching Hospital

Peter Chege, Moses Mokaya, Josephine Alungata
article en

Abstract

The prevalence of diabetes is rapidly increasing, making it a major global health concern. Nutrition counseling sessions are essential for promoting healthy eating habits and dietary choices among patients with type 2 diabetes. However, adherence to these sessions remains low in Kenya. This study examined facilitators and barriers to nutrition counseling session adherence among patients with type 2 diabetes at Nakuru County Referral and Teaching Hospital. A mixed-method explanatory sequential design involved 396 patients and 4 healthcare providers. Participants were selected through probability and purposive sampling. Data collection combined cross-sectional and phenomenological approaches using questionnaires, in-depth interviews, and key informant interviews. Quantitative data were analyzed using SPSS (Version 26) for descriptive statistics, chi-square tests, and logistic regression, while qualitative data were analyzed through inductive thematic analysis. A total of 392 patients aged 51–70 years participated in the quantitative phase, and 40 patients in the qualitative in-depth interviews. Adherence to nutrition counseling sessions, defined by attending more than three sessions per year, was low, with 45.2% not attending any session in the past six months and 32.7% attending only once. Sociodemographic factors showed no significant associations with session adherence (p > 0.05), while health-related factors such as diabetic complications (p = 0.036) and regular clinic attendance (p = 0.001) were significant predictors. Key facilitators included positive perceptions of sessions, supportive healthcare providers, and family support, while barriers were financial constraints, comprehension issues, and logistical challenges. Health-related factors and regular clinic attendance significantly predict nutrition counseling session adherence, suggesting areas for intervention.

African Journal of Nutrition and DieteticsVol. 4(01)
Kenyatta University (KE), Academy of Nutrition and Dietetics (US), Kabarak University (KE)
Zero hunger
Openalex Percentile: Top 71%
Diabetes Management and Education
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