Healthy food choices in Morocco: A survey on knowledge, attitudes, and practices
Despite adequate knowledge, practices lagged, particularly in rural and lower-income groups. Tailored nutrition education and policies addressing socioeconomic disparities may be warranted.
Authors
- Mohammed Al‐Zharani (ORCID: https://orcid.org/0000-0002-0810-4803)
- Fahd A. Nasr (ORCID: https://orcid.org/0000-0002-6496-7822)
- Said Ihbour (ORCID: https://orcid.org/0000-0002-2341-9803)
- Mohamed Bouhrim (ORCID: https://orcid.org/0000-0001-9944-811X)
- Omar Ait El Alia (ORCID: https://orcid.org/0009-0001-9501-3087)
- Ashraf Ahmed Qurtam (ORCID: https://orcid.org/0000-0002-7627-6105)
- Khalid Boutoial (ORCID: https://orcid.org/0000-0003-0036-0201)
- Morad Kaddouri (ORCID: https://orcid.org/0009-0002-1975-3574)
Institutions
- Imam Mohammad ibn Saud Islamic University (SA)
- Université Sultan Moulay Slimane (MA)
- Université Hassan 1er (MA)
- Laboratoire Paul Painlevé (FR)
Publication Details
- Journal
- Preventive Medicine Reports
- Published
- 2025-08-09
- DOI
- https://doi.org/10.1016/j.pmedr.2025.103207
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Imam Mohammed Ibn Saud Islamic University