Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a premium for locally brewed beer with local ingredients, the use of English on labels negatively impacts consumers' willingness to pay. This suggests a preference for local narrative over foreign language labels, indicating that craft beer producers in tourist destinations like Croatia should prioritize local storytelling in their marketing strategies to better connect with domestic consumers.
Authors
- Andreas C. Drichoutis (ORCID: https://orcid.org/0000-0002-4082-4560)
- Marija Cerjak (ORCID: https://orcid.org/0000-0003-0696-4364)
- Claudia Bazzani (ORCID: https://orcid.org/0000-0003-2306-0041)
Institutions
- Agricultural University of Athens (GR)
- University of Verona (IT)
- University of Zagreb (HR)
Publication Details
- Journal
- Agribusiness
- Published
- 2025-08-10
- DOI
- https://doi.org/10.1002/agr.70018
- Citations
- 1
- Primary Topic
- Wine Industry and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 3.56
Funders
- Horizon 2020 Framework Programme