Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep
These results indicate that YC supplementation under intake restriction improves growth performance by enhancing apparent nutrient digestibility, improving rumen fermentation patterns, and increasing rumen bacterial community diversity in multiparous Suffolk sheep.
Authors
- Ning Chen (ORCID: https://orcid.org/0000-0002-1269-6119)
- Yujie Niu (ORCID: https://orcid.org/0000-0002-6421-9074)
- Peng Zhang (ORCID: https://orcid.org/0000-0002-5409-7480)
- Chuying Wang
- Wenju Zhang (ORCID: https://orcid.org/0000-0002-5314-9904)
- Qicheng Lu
- Jingquan Yang
Institutions
- Shihezi University (CN)
- Xinjiang Academy of Agricultural and Reclamation Science (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-08-11
- DOI
- https://doi.org/10.3389/fmicb.2025.1601805
- Citations
- 2
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 3.81