The kappa-casein gene as a factor in the quality and suitability of milk from different goat breeds (review)

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Authors

Publication Details

Journal
Animal Husbandry and Fodder Production
Published
2025-01-01
DOI
https://doi.org/10.33284/2658-3135-108-2-87
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

The kappa-casein gene as a factor in the quality and suitability of milk from different goat breeds (review)

Olga V. Tulinova, Grigoriy K. Peglivanyan
Animal Husbandry and Fodder Production
Food Industry and Aquatic Biology
article

The kappa-casein gene as a factor in the quality and suitability of milk from different goat breeds (review)

Olga V. Tulinova, Grigoriy K. Peglivanyan
article en

Abstract

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Animal Husbandry and Fodder ProductionVol. 108(2)
Zero hunger
Openalex Percentile: Top 75%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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The kappa-casein gene as a factor in the quality and suitability of milk from different goat breeds (review) — Olga V. Tulinova, Grigoriy K. Peglivanyan · Animal Husbandry and Fodder Production (2025) | TGRS Research Map | TGRS