Bem-estar e enriquecimento ambiental na criação de aves de produção – uma revisão

The advances achieved during the development of industrial poultry farming provided rapid growth and high productivity for meat and eggs. However, amid the gains, confinement and management practices can lead to stress in production fowl compromising their health and well-being. Therefore, many producers are having to establish measures to increase animal welfare in the raising of meat and layer fowl, through appropriate management practices and the inclusion of environmental enrichment. This review aims to emphasize the importance of environmental enrichment in animal welfare and the main indicators for evaluating and causing stress in poultry.

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Publication Details

Journal
Revista Agraria Academica
Published
2025-01-01
DOI
https://doi.org/10.32406/v8n1/2025/85-99/agrariacad
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
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article

Bem-estar e enriquecimento ambiental na criação de aves de produção – uma revisão

Patrícia Kuerten Rocha, Flavia Santos, Andressa de Freitas Guimarães, Larissa José Parazzi et al.
Revista Agraria Academica
Animal Nutrition and Physiology
article

Bem-estar e enriquecimento ambiental na criação de aves de produção – uma revisão

Patrícia Kuerten Rocha, Flavia Santos, Andressa de Freitas Guimarães, Larissa José Parazzi, Maurício dos Santos Conceição, Thaís Lima dos Santos
article en

Abstract

The advances achieved during the development of industrial poultry farming provided rapid growth and high productivity for meat and eggs. However, amid the gains, confinement and management practices can lead to stress in production fowl compromising their health and well-being. Therefore, many producers are having to establish measures to increase animal welfare in the raising of meat and layer fowl, through appropriate management practices and the inclusion of environmental enrichment. This review aims to emphasize the importance of environmental enrichment in animal welfare and the main indicators for evaluating and causing stress in poultry.

Revista Agraria AcademicaVol. 8(1)
Reduced inequalities
Openalex Percentile: Top 77%
Animal Nutrition and Physiology
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