Carbon Footprint of Crop Rotation Systems and Mitigation Options for Net Zeroing Greenhouse Gas Balance in Farms of Central Brazil

Different crop production scenarios and crop rotation systems should be investigated with lower greenhouse gas (GHG) intensity levels, with it being possible to reach net-zero GHG emissions from grain production farms. This study was divided into three stages—the development of spreadsheets for data acquisition for each crop rotation, calculations of GHG emissions based on IPCC methodologies and specific regional emission factors, and an analysis of the main emissions and sinks sources we evaluated, including the potential for soil and biomass carbon (C) sequestration to offset agricultural emissions. The system C footprints were 2413, 2209, and 2096 kg CO2eq ha−1 for farms K, M, and G, respectively, demanding estimated C sequestration (soil or biomass) rates of 657, 602, and 571 kg C ha−1 year−1 to offset all emissions of agricultural phases. Mitigating practices can reduce GHG emissions, but compensation via sequestration (soil or biomass C) shall be required to achieve zero GHG emissions. Reserving approximately 10–15% of the farm’s total agricultural production area to plant native trees or eucalyptus in marginal areas or even introducing crop–livestock–forest integration or crop–forest integration systems can offset the GHG emissions of the entire agricultural production phase, considering the potential for soil and biomass C sequestration, showing that it is a feasible option for producing C credit from the agricultural sector.