Regulation mechanism of Rosa roxburghii Tratt. (Cili) fruit vinegar on non-alcoholic fatty liver disease
As a functional food, RFV has been proven to be effective in improving NAFLD. The underlying mechanisms involve the modulation of the intestinal microbiota and metabolites balance, and regulation on lipid disorders through AMPK signaling pathway.
Authors
- Ming Gao (ORCID: https://orcid.org/0000-0002-0118-541X)
- Y. Wang (ORCID: https://orcid.org/0000-0002-6021-3521)
- Lilang Li (ORCID: https://orcid.org/0009-0004-2387-076X)
- Juan Yang (ORCID: https://orcid.org/0000-0002-3271-8020)
- Xiaosheng Yang (ORCID: https://orcid.org/0000-0003-1535-3282)
- Chunzhi Xie (ORCID: https://orcid.org/0000-0001-9587-3450)
- Li Wang (ORCID: https://orcid.org/0000-0002-8009-9746)
- Jie Zhang (ORCID: https://orcid.org/0000-0002-4322-9118)
- Rui Lang (ORCID: https://orcid.org/0009-0002-3444-0461)
- Qi‐Ji Li (ORCID: https://orcid.org/0000-0003-0710-4569)
- Xiaolong Wang (ORCID: https://orcid.org/0000-0001-6258-9947)
Institutions
- Xuzhou University of Technology (CN)
- Guiyang Medical University (CN)
- Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences (CN)
- China National Research Institute of Food and Fermentation (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-08-12
- DOI
- https://doi.org/10.3389/fnut.2025.1617931
- Citations
- 1
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 1.16