THE IMPORTANCE OF AGRICULTURAL CAPITALIZATION FOR BUILDING A SUSTAINABLE AND RESILIENT FOOD SYSTEM

The article examines the specifics of the capitalization process of agricultural enterprises as a key factor in strengthening Ukraine's food security. Special attention is given to the fact that increasing the equity capital of agricultural enterprises is essential for ensuring the stability and sustainable development of agricultural production in the face of economic instability and external challenges. Capitalization not only helps maintain the financial independence of enterprises but also significantly enhances their investment attractiveness, which, in turn, contributes to attracting additional financial resources for modernization and development. Moreover, an important component of capitalization is reducing the dependency of agricultural enterprises on external sources of financing, such as foreign investments or bank loans. This reduces financial risks and strengthens the financial stability of the industry. Key directions for improving capitalization have been identified, including modernization of production facilities, use of more efficient and cost-effective technologies, development of infrastructure, and the introduction of innovative financial instruments, such as agricultural bonds, government subsidies for infrastructure development, and low-interest loans. It is emphasized that the growth of capitalization is closely linked to the formation of internal resources for food security, such as increasing production volumes, improving product quality, and reducing production costs per unit. This enables a stable supply of high-quality and affordable food products to the population, reducing dependence on imported goods and strengthening the national economy.