A Note on Sugar in Nineteenth-Century South India

Abstract The commodity frontiers framework describes well the movement of sugar cultivation across the Mediterranean, Atlantic, and Caribbean. But it is less effective when explaining the evolution of sugar in nineteenth-century Tamil Nadu. In Tamil Nadu, the high costs of cultivation discouraged many peasants and landowners from planting sugar cane. As a consequence, despite British pressure to plant more cane, there was little increase in the crop before the twentieth century. In Tamil Nadu, sugar made from palmyra juice was a viable and popular substitute for cane sugar and this further discouraged the expansion of cane cultivation. The jaggery made from palm juice satisfied the demand for sweetener from most consumers in the region. From the mid-nineteenth century, palm jaggery was the raw material for making white sugar and distilling arrack in the sugar mills that were built in the region. Regional conditions shaped the development of sugar cultivation and manufacturing in Tamil Nadu. It is not a story of interaction between the local and the global as is found in the commodity frontiers framework. The region is a scale of activity that possesses great explanatory power, as the case of nineteenth-century South India shows.