Association Between Soy Product Intake and Insomnia in Chinese Middle-Aged and Older Adults: A Cross-Sectional Study
Lower levels of soy product intake are associated with higher rates of insomnia in the middle-aged and older adults. Additionally, soy product intake is negatively correlated with peripheral blood CRP, TNF-α and TG levels. This study provides a new clinical perspective for middle-aged and older adults to enhance sleep through a balanced diet, wherein the inflammation and lipid may play a potentially crucial role.
Authors
- Wen‐Hui Lin (ORCID: https://orcid.org/0000-0003-0600-6107)
- Haihui Guo
- Jiaying Lao
- Yanlong Liu (ORCID: https://orcid.org/0000-0001-8733-8028)
- Jinzhong Xu (ORCID: https://orcid.org/0009-0007-5085-4791)
- Qizeng Wang
- Liang-Xue Sun
- Fan Wang (ORCID: https://orcid.org/0000-0002-7048-8166)
- Li Chen (ORCID: https://orcid.org/0000-0001-9556-9053)
- Xingguang Luο (ORCID: https://orcid.org/0000-0003-3585-042X)
- Yu‐Hsin Chen (ORCID: https://orcid.org/0000-0002-7829-4008)
- Weiming Hu (ORCID: https://orcid.org/0000-0003-3310-2794)
- Shencong He
Institutions
- Peking University (CN)
- Wenzhou Medical University (CN)
- Yale University (US)
- Peking University People's Hospital (CN)
- The First People's Hospital of Wenling (CN)
Publication Details
- Journal
- Nature and Science of Sleep
- Published
- 2025-08-01
- DOI
- https://doi.org/10.2147/nss.s506431
- Primary Topic
- Sleep and related disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00