Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

Oases have long been a source of life for farming communities in regions characterized by water scarcity. Adopting “resilience thinking” to analyze the capacity of oases to continue providing goods and services despite their vulnerability means considering the various components in one Social-Ecological System (SES). The oases of Gabès, located in southeastern Tunisia, as a SES, have witnessed several changes and shocks over the years, which contributed to increasing their vulnerability. Understanding the system dynamics of the oases of Gabès enables analyzing stakeholder connectivity and variables of influence to develop policy orientations toward preserving the SES. To achieve these objectives, a detailed survey was conducted with 240 farmers, 10 institutional stakeholders and 9 associations. The questionnaires included questions on social and ecological characteristics of the SES, connectivity and interactivity between key stakeholders, and identification of variables of influence and ways of improvement for the SES sustainability. The results identify several major challenges facing the SES, including water scarcity, land tenure, and the lack of adequate regulation and financial support for farmers. Furthermore, the power and influence analysis reveal that farmers have considerable influence over the SES’s trajectory, especially their role in sustaining agricultural activity and maintaining ecosystem services. However, stakeholder perceptions are divided especially concerning the role of the industrial sector, which is often viewed as a threat to SES sustainability due to its impact on water resources and land use. The analysis enabled constructing a causal loop diagram discussing the impact of water resource availability on agricultural activities. It also highlighted key policy implications by presenting ways of improvement on issues related to improving water availability for irrigation, the development of an adapted financing framework, the implementation of adequate regulation measures, and the clarification of land tenure arrangements.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-08-12
DOI
https://doi.org/10.3389/fsufs.2025.1623641
Primary Topic
Agriculture and Rural Development Research
Type
article
Field-Weighted Citation Impact
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article

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

A. Ben Saâd, Inès Gharbi, Mohamed Zied Dhraief, Hichem Charieg
3 links
Frontiers in Sustainable Food Systems
Agriculture and Rural Development Research
article

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

A. Ben Saâd, Inès Gharbi, Mohamed Zied Dhraief, Hichem Charieg
article en

Abstract

Oases have long been a source of life for farming communities in regions characterized by water scarcity. Adopting “resilience thinking” to analyze the capacity of oases to continue providing goods and services despite their vulnerability means considering the various components in one Social-Ecological System (SES). The oases of Gabès, located in southeastern Tunisia, as a SES, have witnessed several changes and shocks over the years, which contributed to increasing their vulnerability. Understanding the system dynamics of the oases of Gabès enables analyzing stakeholder connectivity and variables of influence to develop policy orientations toward preserving the SES. To achieve these objectives, a detailed survey was conducted with 240 farmers, 10 institutional stakeholders and 9 associations. The questionnaires included questions on social and ecological characteristics of the SES, connectivity and interactivity between key stakeholders, and identification of variables of influence and ways of improvement for the SES sustainability. The results identify several major challenges facing the SES, including water scarcity, land tenure, and the lack of adequate regulation and financial support for farmers. Furthermore, the power and influence analysis reveal that farmers have considerable influence over the SES’s trajectory, especially their role in sustaining agricultural activity and maintaining ecosystem services. However, stakeholder perceptions are divided especially concerning the role of the industrial sector, which is often viewed as a threat to SES sustainability due to its impact on water resources and land use. The analysis enabled constructing a causal loop diagram discussing the impact of water resource availability on agricultural activities. It also highlighted key policy implications by presenting ways of improvement on issues related to improving water availability for irrigation, the development of an adapted financing framework, the implementation of adequate regulation measures, and the clarification of land tenure arrangements.

Frontiers in Sustainable Food SystemsVol. 9
University of Carthage (TN), Université Tunis Carthage (TN), National Research Institute of Rural Engineering, Water and Forests (TN), National Institute of Applied Science and Technology (TN)
Openalex Percentile: Top 83%
Agriculture and Rural Development Research
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