EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF PIGMENT EXTRACTS AND 16S rRNA-BASED IDENTIFICATION OF PIGMENT-PRODUCING BACTERIA ISOLATED FROM SOIL

This study aimed to isolate pigment-producing bacteria from soil samples collected in the Artvin province for the first time, extract their pigments, and evaluate their antimicrobial activities.Fifteen bacterial isolates were obtained and identified through morphological and biochemical characterization, followed by 16S rRNA gene sequencing.The isolates were identified as Arthrobacter ruber (P1, P20), Rhodococcus sp.(P2, P6, P7), Micrococcus yunnanensis (P4), Metabacillus indicus (P5), Arthrobacter sp.(P9, P10), Peribacillus muralis (P12), Chitinophaga arvensicola (P16), Streptomyces lincolnensis (P17), Arthrobacter agilis (P18, P21), and Nocardia tenerifensis (P22).These isolates produced pigments in various hues such as red, pinkish-brown, yellow, yellowish-orange, light salmon-pink, and brownish tones.The antimicrobial activity of the pigment extracts was tested using dry disc diffusion method against Candida albicans, Staphylococcus aureus, Escherichia coli, and Proteus mirabilis.Only the methanol and acetone extracts of pigments from S. lincolnensis and N. tenerifensis exhibited inhibitory activity, specifically against S. aureus.Notably, the acetone extract of N. tenerifensis (P22) demonstrated the highest antimicrobial effect with a 17.6 mm inhibition zone.High-Performance Liquid Chromatography (HPLC) analysis confirmed the presence of bioactive compounds in these extracts.The findings highlight the significant biotechnological potential of these pigment-producing soil bacteria as sources of natural antimicrobial agents.

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Publication Details

Journal
Applied Ecology and Environmental Research
Published
2025-01-01
DOI
https://doi.org/10.15666/aeer/2304_83658389
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF PIGMENT EXTRACTS AND 16S rRNA-BASED IDENTIFICATION OF PIGMENT-PRODUCING BACTERIA ISOLATED FROM SOIL

Nurcan ALBAYRAK İSKENDER
Applied Ecology and Environmental Research
Probiotics and Fermented Foods
article

EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF PIGMENT EXTRACTS AND 16S rRNA-BASED IDENTIFICATION OF PIGMENT-PRODUCING BACTERIA ISOLATED FROM SOIL

Nurcan ALBAYRAK İSKENDER
article en

Abstract

This study aimed to isolate pigment-producing bacteria from soil samples collected in the Artvin province for the first time, extract their pigments, and evaluate their antimicrobial activities.Fifteen bacterial isolates were obtained and identified through morphological and biochemical characterization, followed by 16S rRNA gene sequencing.The isolates were identified as Arthrobacter ruber (P1, P20), Rhodococcus sp.(P2, P6, P7), Micrococcus yunnanensis (P4), Metabacillus indicus (P5), Arthrobacter sp.(P9, P10), Peribacillus muralis (P12), Chitinophaga arvensicola (P16), Streptomyces lincolnensis (P17), Arthrobacter agilis (P18, P21), and Nocardia tenerifensis (P22).These isolates produced pigments in various hues such as red, pinkish-brown, yellow, yellowish-orange, light salmon-pink, and brownish tones.The antimicrobial activity of the pigment extracts was tested using dry disc diffusion method against Candida albicans, Staphylococcus aureus, Escherichia coli, and Proteus mirabilis.Only the methanol and acetone extracts of pigments from S. lincolnensis and N. tenerifensis exhibited inhibitory activity, specifically against S. aureus.Notably, the acetone extract of N. tenerifensis (P22) demonstrated the highest antimicrobial effect with a 17.6 mm inhibition zone.High-Performance Liquid Chromatography (HPLC) analysis confirmed the presence of bioactive compounds in these extracts.The findings highlight the significant biotechnological potential of these pigment-producing soil bacteria as sources of natural antimicrobial agents.

Applied Ecology and Environmental ResearchVol. 23(4)
Zero hunger
Openalex Percentile: Top 75%
Probiotics and Fermented Foods
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