Field-Based Assessment of Soil Salinity and Alkalinity Stress on Growth and Biochemical Responses in Eggplant (Solanum melongena L.)

Soil salinity and sodicity are escalating global threats to agricultural productivity, severely limiting crop yield and quality. In the Igdir Plain of Türkiye, high summer temperatures, minimal precipitation, and a shallow groundwater table have intensified salinity-related challenges, currently affecting one-third of the arable land. Despite the substantial impact of salinity stress on eggplant (Solanum melongena L.) production, studies addressing plant tolerance mechanisms under real field conditions remain limited. In this study, eggplant was cultivated in eight distinct soil classes under open-field conditions to evaluate the effects of soil salinity and saline-alkalinity on morphological, physiological, and biochemical traits. Increasing soil exchangeable sodium percentage (ESP) and electrical conductivity (ECe) levels significantly suppressed plant height, root length, stem diameter, and leaf area, along with over 90% reductions in shoot and root biomass. Salinity impaired the uptake of essential nutrients (Ca, K, P, and Fe), while promoting toxic Na+ accumulation in leaves. This ionic imbalance induced oxidative stress, as indicated by elevated malondialdehyde (MDA), hydrogen peroxide (H2O2), and antioxidant enzyme activities (SOD, CAT, APX), all of which were strongly correlated with proline accumulation. The results highlight a coordinated plant response under salinity stress but also reveal the insufficiency of natural defense mechanisms under high salinity levels. Unless supported by external interventions to improve stress resilience and ensure productivity, growing eggplant in saline–alkaline soils should be avoided.