Sustainable Adsorption of Amoxicillin and Sulfamethoxazole onto Activated Carbon Derived from Food and Agricultural Waste: Isotherm Modeling and Characterization

This study investigates the adsorption performance of activated carbon (AC) derived from food and agricultural waste, specifically coffee grounds, coffee skin, bamboo, and palm leaves, for the removal of two antibiotics: amoxicillin (AMX) and sulfamethoxazole (SMX). The ACs were synthesized via KOH and ZnCl2 chemical activation and characterized through BET surface area analysis, thermal stability, electrical conductivity, SEM, EDS, and FTIR. Among all samples, bamboo-derived AC (B-AC) exhibited superior properties, such as the highest surface area (860 m2/g), thermal stability (855 °C), conductivity (0.063 S/cm), and adsorption capacities (292.6 mg/g for AMX and 195.7 mg/g for SMX). SEM and EDS analyses confirmed successful antibiotic adsorption with morphological and elemental changes, while FTIR spectra indicated interaction with surface functional groups. Adsorption data were best described by the Langmuir and Dubinin–Radushkevich isotherm models, suggesting a monolayer physical adsorption process dominated by micropore filling (E < 8 kJ/mol). In contrast, BET and Flory–Huggins models exhibited poor fit, confirming the absence of multilayer or partition-based adsorption mechanisms. Kinetic modeling showed that AMX followed a pseudo-second-order model, while SMX exhibited a more complex adsorption behavior. Thermodynamic studies confirmed that both processes were spontaneous, with AMX adsorption being endothermic and entropy-driven and SMX being exothermic but favorable. These findings demonstrate the high potential of B-AC as a low-cost, eco-friendly, and efficient adsorbent for pharmaceutical removal from water, supporting circular economy and sustainability goals.