Optimum N:P:K Ratio of Fertilization Enhances Tomato Yield and Quality Under Brackish Water Irrigation

Excessive or improper fertilization not only salinizes soil but also reduces crop yield and quality. The objective of this study was to determine the optimum N, P, and K levels capable of improving tomato fruit quality and reducing environmental pollution for tomato plants under brackish water irrigation conditions. The 'Jingcai 8' tomato was used as the research object, and an orthogonal experimental design was used to set up three nutritional factors of N, P, and K. Each factor was set at three levels: N (mmol·L<sup>-1</sup>): 2.00 (N1), 4.00 (N2), and 8.00 (N3); P (mmol·L<sup>-1</sup>): 0.67 (P1), 1.33 (P2), and 2.00 (P3); K (mmol·L<sup>-1</sup>): 8.00 (K1), 12.00 (K2), and 16.00 (K3). The effects of different levels of N, P, and K on plant growth indexes, root vigor and antistress enzymes, biomass and nutrients of plants and fruits, yield, quality, soil nutrients, and soil enzymes were investigated, and metabolomic measurements were performed on treatments ranked first (N:P:K ratio was 2:1.33:12) and ninth (N:P:K ratio was 8:1.33:8) for overall quality. In general, a N concentration of 8 mmol·L<sup>-1</sup> promoted plant vegetative growth and plant biomass accumulation by promoting the accumulation of aboveground nitrogen content, but it reduced the weight of single fruit and tomato quality due to an increase in soil EC and pH. In contrast, 0.67 mmol·L<sup>-1</sup> of P and 12 mmol·L<sup>-1</sup> of K were able to promote both plant vegetative growth and tomato quality formation. In addition, 0.67 mmol·L<sup>-1</sup> of P enhanced soil nutrient availability and enzyme activity, while 16 mmol·L<sup>-1</sup> of K reduced nutrient availability and enzyme activity and increased soil EC. The concentrations of ferulic acid, cinnamic acid, caffeic acid, coumarin, and (-)-epigallocatechin were generally higher in tomatoes from the T2 treatment (N:P:K ratio was 2:1.33:12) than in those from other treatments. Together, the optimum N:P:K ratio (2:1.33:12) of fertilization enhances tomato yield and quality under brackish water irrigation.

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Publication Details

Journal
Plants
Published
2025-08-11
DOI
https://doi.org/10.3390/plants14162496
Citations
2
Primary Topic
Irrigation Practices and Water Management
Type
article
Field-Weighted Citation Impact
2.37

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article

Optimum N:P:K Ratio of Fertilization Enhances Tomato Yield and Quality Under Brackish Water Irrigation

Longguo Wu, Yongqiang Tian, Yune Cao, Jianshe Li et al.
2 citations
Plants
Irrigation Practices and Water Management
2.37
article

Optimum N:P:K Ratio of Fertilization Enhances Tomato Yield and Quality Under Brackish Water Irrigation

Longguo Wu, Yongqiang Tian, Yune Cao, Jianshe Li, Lanqi Jing, Yanming Gao
article en
2 citations

Abstract

Excessive or improper fertilization not only salinizes soil but also reduces crop yield and quality. The objective of this study was to determine the optimum N, P, and K levels capable of improving tomato fruit quality and reducing environmental pollution for tomato plants under brackish water irrigation conditions. The 'Jingcai 8' tomato was used as the research object, and an orthogonal experimental design was used to set up three nutritional factors of N, P, and K. Each factor was set at three levels: N (mmol·L<sup>-1</sup>): 2.00 (N1), 4.00 (N2), and 8.00 (N3); P (mmol·L<sup>-1</sup>): 0.67 (P1), 1.33 (P2), and 2.00 (P3); K (mmol·L<sup>-1</sup>): 8.00 (K1), 12.00 (K2), and 16.00 (K3). The effects of different levels of N, P, and K on plant growth indexes, root vigor and antistress enzymes, biomass and nutrients of plants and fruits, yield, quality, soil nutrients, and soil enzymes were investigated, and metabolomic measurements were performed on treatments ranked first (N:P:K ratio was 2:1.33:12) and ninth (N:P:K ratio was 8:1.33:8) for overall quality. In general, a N concentration of 8 mmol·L<sup>-1</sup> promoted plant vegetative growth and plant biomass accumulation by promoting the accumulation of aboveground nitrogen content, but it reduced the weight of single fruit and tomato quality due to an increase in soil EC and pH. In contrast, 0.67 mmol·L<sup>-1</sup> of P and 12 mmol·L<sup>-1</sup> of K were able to promote both plant vegetative growth and tomato quality formation. In addition, 0.67 mmol·L<sup>-1</sup> of P enhanced soil nutrient availability and enzyme activity, while 16 mmol·L<sup>-1</sup> of K reduced nutrient availability and enzyme activity and increased soil EC. The concentrations of ferulic acid, cinnamic acid, caffeic acid, coumarin, and (-)-epigallocatechin were generally higher in tomatoes from the T2 treatment (N:P:K ratio was 2:1.33:12) than in those from other treatments. Together, the optimum N:P:K ratio (2:1.33:12) of fertilization enhances tomato yield and quality under brackish water irrigation.

PlantsVol. 14(16)
Ningxia University (CN), China Agricultural University (CN)
Key Research and Development Program of Ningxia
Openalex Percentile: Top 11%
Irrigation Practices and Water Management
2.37
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