Association between the Dietary Index for Gut Microbiota and periodontitis: mediation by systemic inflammation
Our findings indicate that greater adherence to DI-GM is associated with lower periodontitis prevalence, partly mediated by systemic inflammation, highlighting dietary modulation of gut microbiota as a potential strategy for periodontal disease prevention.
Authors
- Wenting Pan
- Zhen Zhang (ORCID: https://orcid.org/0000-0002-0804-8741)
- Jia Guo (ORCID: https://orcid.org/0000-0002-8304-9947)
- Yuchao Jing (ORCID: https://orcid.org/0009-0001-0368-233X)
- Jing Zhu
- Guo‐Xin Sun (ORCID: https://orcid.org/0000-0002-9397-3164)
- Yongjuan Li
Institutions
- First Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-08-13
- DOI
- https://doi.org/10.3389/fnut.2025.1612199
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 0.00