Red Meat Supply and Value Chains

The study aimed to identify value chains of meat production from cattle and buffalo in Monoufia governorate, representing the Nile Delta region of Egypt, conclude factors affect prices balance, and supply meat at reasonable prices to the consumers. A structured questionnaire was developed to gather information of production systems. Using analytical methods, factors affecting meat prices were determined. Total herd size was significantly (P<0.0001) affected by producers` education level and farm size, meanwhile producers` experience was non-significant. Profitability was reported at 8816 LE per fattened calf for cattle and 5100 LE for buffalo. Concentrate rations represented the highest cost, reaching 30232 LE during the fattening period. Fattening scheme to produce 450 kg "Kandos" live weight was followed by the producers; it is preferred by the consumer as well sells at an appropriate price for the producer. Meat prices recorded 360 LE/ kg delivered to the consumer compared to an average of 145 LE as live weight of cattle at the producer level. Buffalo meat recorded 360, and 116.25 LE at the consumer and producer levels, respectively. Results of the study proved deficiency in production inputs, and livestock supply leading to high meat prices. The necessity of the private sector to integrate into meat production has been reported; however role of "livestock insurance fund" in finance feed-stuff and animal treatment. Governmental intervention to monitoring livestock markets concerning stabilizing meat prices impacts market infrastructure. Initiating market database to inspect price manipulation implied by traders and intermediaries is extremely recommended.