Formulation and evaluation of medicated gummies

Medicated gummies offer a novel and patient-friendly approach to delivering therapeutic agents, particularly for individuals experiencing stress, anxiety, and depression. This study presents the formulation and evaluation of antidepressant gummies infused with natural herbal extracts such as ashwagandha, tulsi, and turmeric. These ingredients, recognized for their adaptogenic and antidepressant properties, are blended with orange juice, honey, gelatin, and lemon juice to create a palatable dosage form. The prepared gummies underwent various evaluations, including organoleptic properties, weight variation, pH measurement, texture analysis using a penetrometer, and stability testing. Results revealed the gummies had consistent weight, desirable texture, a pleasant fruity taste, and optimal pH (3-5). Stability studies confirmed that the gummies remained intact at room temperature but degraded at elevated temperatures. This formulation provides an effective, natural, and appealing method for managing mild to moderate mental health concerns and supports the potential of herbal-based gummies as a growing trend in functional food and nutraceuticals.

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Publication Details

Journal
Journal of Pharmacognosy and Phytochemistry
Published
2025-01-01
DOI
https://doi.org/10.22271/phyto.2025.v14.i4g.15507
Primary Topic
Ancient Egypt and Archaeology
Type
article
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article

Formulation and evaluation of medicated gummies

Vidhi Patel, Hitesh Prajapati, Dharmendra Dave, Pradip Kumawat et al.
Journal of Pharmacognosy and Phytochemistry
Ancient Egypt and Archaeology
article

Formulation and evaluation of medicated gummies

Vidhi Patel, Hitesh Prajapati, Dharmendra Dave, Pradip Kumawat, Amrit Prajapat
article en

Abstract

Medicated gummies offer a novel and patient-friendly approach to delivering therapeutic agents, particularly for individuals experiencing stress, anxiety, and depression. This study presents the formulation and evaluation of antidepressant gummies infused with natural herbal extracts such as ashwagandha, tulsi, and turmeric. These ingredients, recognized for their adaptogenic and antidepressant properties, are blended with orange juice, honey, gelatin, and lemon juice to create a palatable dosage form. The prepared gummies underwent various evaluations, including organoleptic properties, weight variation, pH measurement, texture analysis using a penetrometer, and stability testing. Results revealed the gummies had consistent weight, desirable texture, a pleasant fruity taste, and optimal pH (3-5). Stability studies confirmed that the gummies remained intact at room temperature but degraded at elevated temperatures. This formulation provides an effective, natural, and appealing method for managing mild to moderate mental health concerns and supports the potential of herbal-based gummies as a growing trend in functional food and nutraceuticals.

Journal of Pharmacognosy and PhytochemistryVol. 14(4)
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Openalex Percentile: Top 77%
Ancient Egypt and Archaeology
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