Socio-economic characteristics of green chilli growers in Parbhani district of Maharashtra

The present study examines the socio-economic profile and farming practices of green chilli (Capsicum annuum) growers in the Parbhani district of Maharashtra. Using a multistage sampling method, data were collected from 90 respondents across selected villages. The findings revealed a significant gender disparity, with the majority of farms managed by male farmers. Most of the growers were middle-aged and possessed varying levels of education, with a notable proportion having completed secondary and higher secondary schooling. Livestock ownership was limited primarily to bullocks, cows, and buffaloes, indicating the continued reliance on traditional draft power and dairy support. The cropping pattern showed a preference for soybean in the kharif season and green chilli in rabi, with a high cropping intensity of (173.99%), reflecting efficient land use. Farmers allocated an average of 0.62 hectares to green chilli, recognizing its market value and income potential. The adoption of mechanization remained low, with traditional tools widely used due to small landholdings and limited capital. The study underscores the need for targeted interventions in gender inclusion, farm mechanization, and integrated farming support to enhance productivity and sustainability among green chilli growers in the region. Green chilli cultivation was largely practiced by literate, middle-aged male farmers with small or semi-medium landholdings.