Antifungal potential of Murraya koenigii leaves extracts(crude) and essential oil

The present study was aimed for the evaluation of phytochemical analysis and antifungal activity of essential oil and crude extracts of Murraya koenigii leaves. The phytochemical analysis done by various tests. The antifungal of these extracts was determined by poisoned food technique. On comparing the antifungal activities of three extracts on fusarium oxysporum the activity of methanolic extract is highest. While essential oil shows moderate activity. The extracts showed lower antifungal activity compared to acetic acid used as control.