3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars
Authors
- Gi‐Un Seong (ORCID: https://orcid.org/0000-0002-8812-9671)
- Kwang‐Deog Moon (ORCID: https://orcid.org/0000-0001-5277-3345)
- Ju‐Won Kang (ORCID: https://orcid.org/0000-0001-7651-1307)
- Jiyoon Kim (ORCID: https://orcid.org/0000-0002-7995-360X)
- Jung Soo Kim (ORCID: https://orcid.org/0000-0002-3901-6785)
Institutions
- Rural Development Administration (KR)
- Kyungpook National University (KR)
Publication Details
- Journal
- Current Research in Food Science
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.crfs.2025.101165
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00