Kinetic and thermodynamic characterization of thermosonication-assisted extraction of bioactives from lapsi fruit juice optimized by ANN-GA
Thermosonication resulted in the enhancement of nutritional & functional attributes of lapsi fruit juice. Kinetic studies revealed that the thermosonication-based extraction followed a pseudo-second-order model, demonstrating high R 2 & low χ 2 values.
Authors
- Puja Das
- Radha krishnan Kesavan
- Prakash Kumar Nayak (ORCID: https://orcid.org/0000-0001-5811-6629)
Institutions
- Uttaranchal University (IN)
- Central Institute of Technology Kokrajhar (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00233h
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00