True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig
The database with TID of AA of 97 foods generated by 3 laboratories using a standardized methodology can be utilized for protein quality evaluation.
Authors
- Natalia S. Fanelli (ORCID: https://orcid.org/0000-0002-6901-1870)
- Suzanne M. Hodgkinson (ORCID: https://orcid.org/0000-0003-1766-464X)
- W.H. Hendriks (ORCID: https://orcid.org/0000-0001-8242-7953)
- Hans H Stein (ORCID: https://orcid.org/0000-0002-4855-661X)
- Natascha Stroebinger (ORCID: https://orcid.org/0000-0002-0135-5407)
- Paul J. Moughan (ORCID: https://orcid.org/0000-0001-9644-9133)
- Sonja de Vries
- Nikkie van der Wielen (ORCID: https://orcid.org/0000-0001-8450-5556)
Institutions
- University of Illinois Urbana-Champaign (US)
- Urbana University (US)
- Riddet Institute (NZ)
- Massey University (NZ)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-08-12
- DOI
- https://doi.org/10.1016/j.tjnut.2025.08.004
- Citations
- 5
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 5.97