Recovery of Salmonella and Listeria monocytogenes from Nonporous Surfaces Based on Surface Sampler Type

Surface sampling devices ranging in material composition and size can be used in environmental monitoring programs. This study aimed to compare the bacterial recovery efficiency of surface samplers on stainless steel (SS) and polypropylene (PP) surfaces. Separate cocktails of Listeria monocytogenes and Salmonella enterica strains were spot inoculated (1 mL; 40 spots × 25 μL) on SS and PP surfaces at high (7 log) and low (4 log) concentrations. A cellulose sponge sampler, polyurethane foam sponge sampler, and polyolefin nonwoven fabric sampler were utilized for bacteria recovery from SS and PP surfaces at two surface areas: 1× [929 cm<sup>2</sup> (144 in<sup>2</sup>)] and 2× [1858 cm<sup>2</sup> (288 in<sup>2</sup>)]. The effect of prewet volume (5 mL, 10 mL) on bacteria recovery from PP and SS was also investigated with the nonwoven fabric sampler at high inoculum level and 1× surface area. Three experimental trials were conducted totaling 336 samples, and recovery percentages were based on the CFU recovered divided by the initial CFU added to each surface. Statistical analysis was performed to determine whether sampler type, pathogen type, inoculum concentration, surface type, and surface area were significant predictors of recovery percentage. A significant five-way interaction (P = 0.0015) was observed between the predictor variables; therefore, no conclusions can be made regarding the main effects. The recovery percentage of L. monocytogenes was significantly higher than Salmonella from PP surfaces across all three sampler types. For the nonwoven fabric sampler, the 5 mL prewet volume yielded significantly higher recovery (P ≤ 0.05) for both bacteria combined at 10.66% (95% CI: 9.93, 11.44) compared to 3.09% (95% CI: 2.71, 3.52) recovery with the 10 mL prewet volume. However, the effect of volume on recovery depended on the interaction between surface type and inoculum level.

Authors

Institutions

Publication Details

Journal
Journal of Food Protection
Published
2025-08-12
DOI
https://doi.org/10.1016/j.jfp.2025.100599
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Recovery of Salmonella and Listeria monocytogenes from Nonporous Surfaces Based on Surface Sampler Type

Zeynal Topalcengiz, Kristen E. Gibson, Sahaana Chandran, Francis Torko
Journal of Food Protection
Listeria monocytogenes in Food Safety
article

Recovery of Salmonella and Listeria monocytogenes from Nonporous Surfaces Based on Surface Sampler Type

Zeynal Topalcengiz, Kristen E. Gibson, Sahaana Chandran, Francis Torko
article en

Abstract

Surface sampling devices ranging in material composition and size can be used in environmental monitoring programs. This study aimed to compare the bacterial recovery efficiency of surface samplers on stainless steel (SS) and polypropylene (PP) surfaces. Separate cocktails of Listeria monocytogenes and Salmonella enterica strains were spot inoculated (1 mL; 40 spots × 25 μL) on SS and PP surfaces at high (7 log) and low (4 log) concentrations. A cellulose sponge sampler, polyurethane foam sponge sampler, and polyolefin nonwoven fabric sampler were utilized for bacteria recovery from SS and PP surfaces at two surface areas: 1× [929 cm<sup>2</sup> (144 in<sup>2</sup>)] and 2× [1858 cm<sup>2</sup> (288 in<sup>2</sup>)]. The effect of prewet volume (5 mL, 10 mL) on bacteria recovery from PP and SS was also investigated with the nonwoven fabric sampler at high inoculum level and 1× surface area. Three experimental trials were conducted totaling 336 samples, and recovery percentages were based on the CFU recovered divided by the initial CFU added to each surface. Statistical analysis was performed to determine whether sampler type, pathogen type, inoculum concentration, surface type, and surface area were significant predictors of recovery percentage. A significant five-way interaction (P = 0.0015) was observed between the predictor variables; therefore, no conclusions can be made regarding the main effects. The recovery percentage of L. monocytogenes was significantly higher than Salmonella from PP surfaces across all three sampler types. For the nonwoven fabric sampler, the 5 mL prewet volume yielded significantly higher recovery (P ≤ 0.05) for both bacteria combined at 10.66% (95% CI: 9.93, 11.44) compared to 3.09% (95% CI: 2.71, 3.52) recovery with the 10 mL prewet volume. However, the effect of volume on recovery depended on the interaction between surface type and inoculum level.

Journal of Food ProtectionVol. 88(10)
University of Arkansas System (US)
U.S. Department of Agriculture, National Institute of Food and Agriculture
Openalex Percentile: Top 77%
Listeria monocytogenes in Food Safety
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.