Probiotic stability and bioactive enhancement in black chokeberry ( <scp> <i>Aronia melanocarpa</i> </scp> ) juice: a functional beverage study
The study concludes that black chokeberry juice is a suitable food matrix for maintaining probiotic viability up to 21 days, with no adverse effects on bioactive content or sensory qualities. For longer storage, individual probiotics are recommended. Probiotic chokeberry juice, enriched in polyphenols, offers potential physiological benefits, making it a promising functional beverage. © 2025 Society of Chemical Industry.
Authors
- Göksel Tırpancı Sivri
- Ahmet Şükrü Demirci (ORCID: https://orcid.org/0000-0001-5252-8307)
- Ozge Siyahli
Institutions
- Tekirdağ Namık Kemal University (TR)
- The Ohio State University (US)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-14
- DOI
- https://doi.org/10.1002/jsfa.70127
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00