Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains
Authors
- Farah Shamim
- Shahzad Hussain (ORCID: https://orcid.org/0000-0001-8564-9113)
- Amir Al‐Ahmed (ORCID: https://orcid.org/0000-0001-9686-2374)
- Mohamed A. Ibraheem (ORCID: https://orcid.org/0000-0002-0959-3549)
- Syed Sultan Ali (ORCID: https://orcid.org/0000-0003-0493-7274)
- Abdellatif A. Mohamed (ORCID: https://orcid.org/0000-0001-7510-534X)
- Aamir Shehzad (ORCID: https://orcid.org/0000-0002-9580-0929)
- Mohsin Ali Raza (ORCID: https://orcid.org/0000-0001-5778-0034)
Institutions
- King Saud University (SA)
- Rice Research Institute (CN)
- Normandie Université (FR)