Impact of the Experience of Eating Together on Long-Term Care Patients With Dysphagia and Their Families—Using Inclusive Foods—

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Publication Details

Journal
Journal of Japan Academy of Nursing Science
Published
2025-01-01
DOI
https://doi.org/10.5630/jans.45.384
Primary Topic
Dysphagia Assessment and Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Impact of the Experience of Eating Together on Long-Term Care Patients With Dysphagia and Their Families—Using Inclusive Foods—

Yoshitaka Miyaoka, Hiroshi Abe, Yoko Honda, Akiko Matsumoto et al.
Journal of Japan Academy of Nursing Science
Dysphagia Assessment and Management
article

Impact of the Experience of Eating Together on Long-Term Care Patients With Dysphagia and Their Families—Using Inclusive Foods—

Yoshitaka Miyaoka, Hiroshi Abe, Yoko Honda, Akiko Matsumoto, M Miyake
article en

Abstract

No abstract available for this paper.
Journal of Japan Academy of Nursing ScienceVol. 45(0)
Aino University (JP)
Openalex Percentile: Top 73%
Dysphagia Assessment and Management
DOIOpen Access PDFOpenAlex
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Impact of the Experience of Eating Together on Long-Term Care Patients With Dysphagia and Their Families—Using Inclusive Foods— — Yoshitaka Miyaoka, Hiroshi Abe, et al. · Journal of Japan Academy of Nursing Science (2025) | TGRS Research Map | TGRS