Protective role of bovine lactoferrin in modulating the intestinal serotonergic system: Implications in intestinal inflammation

Bovine lactoferrin (bLf) is a multifunctional milk glycoprotein with diverse biological activities pivotal for gastrointestinal health. This study investigates the modulatory effects of bLf on the intestinal serotonergic system and its implications for intestinal inflammation and homeostasis. Intestinal serotonergic system plays a critical role in gut homeostasis, regulating various physiological processes via serotonin (5-HT) signaling. Dysregulation of this system contributes to inflammatory bowel diseases, characterized by chronic inflammation and disrupted intestinal function. We evaluated the impact of bLf on the intestinal serotonergic system in vitro and in vivo. In Caco-2/TC7 cells, bLf treatment enhanced serotonin transporter (SERT) activity and mRNA expression and modulated the mRNA levels of several serotonin receptors (5-HTRs). In mice, oral bLf administration upregulated SERT, tryptophan hydroxylase 2 (TPH2), and 5-HTRs mRNA expression in the ileum. Moreover, in a dextran sodium sulphate (DSS)-induced colitis model, bLf attenuated clinical signs of colonic inflammation, while normalizing the mRNA expression of SERT, TPH1, TPH2, and 5-HTRs in colon. These findings highlight the ability of bLf to modulate key components of the intestinal serotonergic system under both physiological and inflammatory conditions. Given the leading role of serotonin in gut-brain axis and immune regulation, bLf emerges as a promising functional food ingredient with potential for preventing or managing intestinal inflammation. Further exploration of its dietary applications may support the development of innovative nutritional strategies targeting gut-related disorders.

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Publication Details

Journal
The Journal of Nutritional Biochemistry
Published
2025-08-11
DOI
https://doi.org/10.1016/j.jnutbio.2025.110073
Citations
1
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
1.12

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article

Protective role of bovine lactoferrin in modulating the intestinal serotonergic system: Implications in intestinal inflammation

Marta Sofía Valero, Berta Buey, Miguel Ángel Plaza, Eva Latorre et al.
1 citations
The Journal of Nutritional Biochemistry
Infant Nutrition and Health
1.12
article

Protective role of bovine lactoferrin in modulating the intestinal serotonergic system: Implications in intestinal inflammation

Marta Sofía Valero, Berta Buey, Miguel Ángel Plaza, Eva Latorre, Inés Abad, María Pilar Arruebo, Andrea Bellés, Laura Grasa, Lourdes Sánchez, José Emilio Mesonero, Marta Castro
article en
1 citations

Abstract

Bovine lactoferrin (bLf) is a multifunctional milk glycoprotein with diverse biological activities pivotal for gastrointestinal health. This study investigates the modulatory effects of bLf on the intestinal serotonergic system and its implications for intestinal inflammation and homeostasis. Intestinal serotonergic system plays a critical role in gut homeostasis, regulating various physiological processes via serotonin (5-HT) signaling. Dysregulation of this system contributes to inflammatory bowel diseases, characterized by chronic inflammation and disrupted intestinal function. We evaluated the impact of bLf on the intestinal serotonergic system in vitro and in vivo. In Caco-2/TC7 cells, bLf treatment enhanced serotonin transporter (SERT) activity and mRNA expression and modulated the mRNA levels of several serotonin receptors (5-HTRs). In mice, oral bLf administration upregulated SERT, tryptophan hydroxylase 2 (TPH2), and 5-HTRs mRNA expression in the ileum. Moreover, in a dextran sodium sulphate (DSS)-induced colitis model, bLf attenuated clinical signs of colonic inflammation, while normalizing the mRNA expression of SERT, TPH1, TPH2, and 5-HTRs in colon. These findings highlight the ability of bLf to modulate key components of the intestinal serotonergic system under both physiological and inflammatory conditions. Given the leading role of serotonin in gut-brain axis and immune regulation, bLf emerges as a promising functional food ingredient with potential for preventing or managing intestinal inflammation. Further exploration of its dietary applications may support the development of innovative nutritional strategies targeting gut-related disorders.

The Journal of Nutritional BiochemistryVol. 146
Universidad de Zaragoza (ES), Centro de Investigación y Tecnología Agroalimentaria de Aragón (ES), Instituto de Investigación Sanitaria Aragón (ES)
European Commission, Universidad de Zaragoza, Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España, European Regional Development Fund, European Social Fund
Zero hunger
Openalex Percentile: Top 21%
Infant Nutrition and Health
1.12
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