Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adults
The association between UPF intake and the TyG index varied by chronotype, with evening types showing greater vulnerability. These findings suggest that biological rhythms may modify the metabolic impact of diet, highlighting the need for personalized prevention strategies.
Authors
- Sukyoung Jung (ORCID: https://orcid.org/0000-0001-9200-2158)
- Sarang Jeong (ORCID: https://orcid.org/0000-0001-6667-4911)
- Eun-Jin Jang (ORCID: https://orcid.org/0000-0003-3926-4575)
- Minjeong Jeong (ORCID: https://orcid.org/0009-0005-0686-1666)
- Dahye Han (ORCID: https://orcid.org/0009-0007-2939-9210)
- Jinhyun Kim
- Sohyun Park (ORCID: https://orcid.org/0000-0001-6009-1002)
Institutions
- Hallym University (KR)
- Korea Institute for Health and Social Affairs (KR)
Publication Details
- Journal
- Nutrition Research and Practice
- Published
- 2025-01-01
- DOI
- https://doi.org/10.4162/nrp.2025.19.4.591
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Korean Society for the Study of Obesity
- National Research Foundation
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea