From Herbal Tea to Science: Phytochemical and Biological Investigation of <i>Ajuga chamaepitys</i> subsp. <i>chia</i> (Lamiaceae) With Molecular Docking Analysis

The hypothesis that insulin resistance and impaired insulin-like growth factor signaling contribute to Alzheimer's disease (AD) has led to the designation of AD as "type 3 diabetes." <i>Ajuga chamaepitys</i> subsp. <i>chia</i> is traditionally used in Türkiye as an analgesic, tonic, and for the external treatment of hemorrhoids and wound healing. This study evaluates antioxidant, antidiabetic, and anticholinesterase activities of methanolic, aqueous extracts, and essential oils from the flowering aerial parts of <i>A. chamaepitys</i> subsp. <i>chia</i>, along with their phytochemical profiles (GC-MS/MS), morphological-anatomical characteristics, and molecular docking analysis. The essential oil yield was 0.002%, comprising 45 compounds (92.5%), with β-pinene (19.8%), α-pinene (12.8%), and germacrene D (10.0%) as major constituents, dominated by monoterpene (39.8%) and sesquiterpene hydrocarbons (23.5%). The methanolic extract exhibited moderate bioactivity, achieving 28.36% α-amylase inhibition at 5000 μg/mL and 21.85% acetylcholinesterase inhibition at 100 μg/mL, while also demonstrating notable antioxidant activity with 23.013% ABTS<sup>•+</sup> and 8.114% DPPH<sup>•</sup> scavenging. It showed the highest total phenolic (14.261 μg GAE/mg) and tannin content (34.444 μg TAE/mg) among the tested extracts. Morphologically, the plant features hairy stems and tripartite leaves with a cuticle, trichomes, and diacytic stomata, while anatomically, it presents collenchyma, starch-filled parenchyma, and a distinct cambium in the stem. Molecular docking studies revealed that germacrene D exhibited strong binding affinities to acetylcholinesterase, butyrylcholinesterase, α-amylase, and α-glucosidase, suggesting multitarget inhibition potential. These findings support the traditional use of <i>A. chamaepitys</i> subsp. <i>chia</i> and highlight its promise as a natural source for therapeutic agents targeting oxidative stress, diabetes, and neurodegenerative diseases.

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Journal
Food Science & Nutrition
Published
2025-08-01
DOI
https://doi.org/10.1002/fsn3.70749
Citations
1
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
1.16
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article

From Herbal Tea to Science: Phytochemical and Biological Investigation of Ajuga chamaepitys subsp. chia (Lamiaceae) With Molecular Docking Analysis

Mehmet Bona, Betül Demırcı, Hafize Yuca, Ömer Çeçen et al.
1 citations
Food Science & Nutrition
Essential Oils and Antimicrobial Activity
1.16
article

From Herbal Tea to Science: Phytochemical and Biological Investigation of Ajuga chamaepitys subsp. chia (Lamiaceae) With Molecular Docking Analysis

Mehmet Bona, Betül Demırcı, Hafize Yuca, Ömer Çeçen, Amine Sena Aydın, Gülnur Ekşi Bona, Bilge Aydın, Songül Karakaya
article en
1 citations

Abstract

The hypothesis that insulin resistance and impaired insulin-like growth factor signaling contribute to Alzheimer's disease (AD) has led to the designation of AD as "type 3 diabetes." <i>Ajuga chamaepitys</i> subsp. <i>chia</i> is traditionally used in Türkiye as an analgesic, tonic, and for the external treatment of hemorrhoids and wound healing. This study evaluates antioxidant, antidiabetic, and anticholinesterase activities of methanolic, aqueous extracts, and essential oils from the flowering aerial parts of <i>A. chamaepitys</i> subsp. <i>chia</i>, along with their phytochemical profiles (GC-MS/MS), morphological-anatomical characteristics, and molecular docking analysis. The essential oil yield was 0.002%, comprising 45 compounds (92.5%), with β-pinene (19.8%), α-pinene (12.8%), and germacrene D (10.0%) as major constituents, dominated by monoterpene (39.8%) and sesquiterpene hydrocarbons (23.5%). The methanolic extract exhibited moderate bioactivity, achieving 28.36% α-amylase inhibition at 5000 μg/mL and 21.85% acetylcholinesterase inhibition at 100 μg/mL, while also demonstrating notable antioxidant activity with 23.013% ABTS<sup>•+</sup> and 8.114% DPPH<sup>•</sup> scavenging. It showed the highest total phenolic (14.261 μg GAE/mg) and tannin content (34.444 μg TAE/mg) among the tested extracts. Morphologically, the plant features hairy stems and tripartite leaves with a cuticle, trichomes, and diacytic stomata, while anatomically, it presents collenchyma, starch-filled parenchyma, and a distinct cambium in the stem. Molecular docking studies revealed that germacrene D exhibited strong binding affinities to acetylcholinesterase, butyrylcholinesterase, α-amylase, and α-glucosidase, suggesting multitarget inhibition potential. These findings support the traditional use of <i>A. chamaepitys</i> subsp. <i>chia</i> and highlight its promise as a natural source for therapeutic agents targeting oxidative stress, diabetes, and neurodegenerative diseases.

Food Science & NutritionVol. 13(8)
Erzincan Binali Yıldırım University (TR), Erzurum Technical University (TR), Istanbul University-Cerrahpaşa (TR), Karamanoğlu Mehmetbey University (TR), Atatürk University (TR), Istanbul University (TR)
Openalex Percentile: Top 19%
Essential Oils and Antimicrobial Activity
1.16
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