High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal
Although the sample size was small due to the exploratory nature of the study, meal duration, number of chews, and chewing tempo had high reproducibility and agreement, at least when this test meal was consumed. These measures may indicate individual-specific eating behavior.
Authors
- Megumi Aoshima
- Carla Rachel Ono (ORCID: https://orcid.org/0000-0002-0179-7248)
- Chihiro Ushiroda (ORCID: https://orcid.org/0000-0002-6547-9732)
- Kanako Deguchi
- Katsumi Iizuka (ORCID: https://orcid.org/0000-0002-9837-6238)
- Kenichiro Ikeda (ORCID: https://orcid.org/0000-0002-3174-8738)
- Eri Hiraiwa
- Risako Yamamoto-Wada
Institutions
- Fujita Health University (JP)
- Fujita Health University Hospital (JP)
Publication Details
- Journal
- Nutrients
- Published
- 2025-07-25
- DOI
- https://doi.org/10.3390/nu17152438
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Suzuken Memorial Foundation