Anti-osteoarthritis effect of a standardized <i>Curcuma longa</i> extract in monosodium iodoacetate-induced osteoarthritis rats
The CLE had potent anti-OA effects in MIA-induced OA rats by suppressing the expression of inflammatory mediators, cytokines, and MMPs, alleviating cartilage degradation. Hence, the CLE is a potential functional food ingredient that can prevent and improve OA.
Authors
- Jae Kyoung Lee (ORCID: https://orcid.org/0000-0002-5296-4560)
- Jae In Jung (ORCID: https://orcid.org/0000-0002-4475-1434)
- Eun Ji Kim (ORCID: https://orcid.org/0000-0001-9305-4769)
- Hyun Sook Lee (ORCID: https://orcid.org/0000-0002-8642-1978)
- Jaewoo Bae
- NaYon Hur
Institutions
- Dongseo University (KR)
- Hallym University (KR)
- Korea Institute of Civil Engineering and Building Technology (KR)
Publication Details
- Journal
- Nutrition Research and Practice
- Published
- 2025-01-01
- DOI
- https://doi.org/10.4162/nrp.2025.19.4.537
- Citations
- 1
- Primary Topic
- Osteoarthritis Treatment and Mechanisms
- Type
- article
- Field-Weighted Citation Impact
- 1.67